Felting for Adults: Holiday Table Runners
Join Joan Raiselis, Stone Barns Farm Market Manager and master fiber artist, to learn about traditional fiber art. Participants will turn unspun wool and burlap into beautiful felted table runners...
View ArticleNew York Botanical Garden: Organic Gardening Techniques
5 Wednesdays, January 25-February 29 (no class Feb. 22) 10:30AM-12:55PM $280; $252 for NYBG Members Learn the true meaning of organic gardening. Explore the philosophy of the organic method, its...
View ArticleThe Farm and Wellness: Making Herbal-Infused Vinegar, Honey and Oil
Join local herbalist, Bonnie Rogers, in making herbal-infused vinegars, oils and honeys. We’ll talk about the health benefits of culinary herbs grown on the farm and use them to make herbal...
View ArticleThe Farm and Wellness: Herbal Tonics for Women’s Health
Explore herbal strategies for women’s health in this educational workshop focused on natural remedies to address a range of common concerns including PMS, fertility, menopausal symptoms, bone health,...
View Article‘The Cleaner Plate Club’ with co-authors Ali Benjamin and Beth Bader
Saturday, January 14, 2012 1PM-2PM FREE No Need to Register Beth Bader and Ali Benjamin met over kale chips, bonded over kids, and ultimately wrote The Cleaner Plate Club, a book that bridges the gap...
View ArticleAn Evening Lecture with Joel Salatin
Joel Salatin, 53, is a farmer in Virginia’s Shenandoah Valley. A third generation alternative farmer, he returned to the farm full time in 1982 and continued refining and adding to his parents’ ideas....
View ArticleThe Farm and Wellness: Getting to Know Raspberry Leaf
In this 45-minute class, learn the basics about raspberry leaf and its nutrient-rich medicinal qualities. The class will feature an overview of propagation, growing techniques, and uses. Ages 14 and up.
View ArticleWintertide 2012
A Wintertide Lecture and Conversation Series on Food and Farming A series designed to highlight our simple contention: that the foods people grow—the ways they choose to grow them and prepare them and...
View ArticleWintertide Series | Heritage and Territory: Cultivating a Regional American...
Sunday 3/4 3:00PM – 4:30PM Join Dr. Kathryn DeMaster in a conversation that considers the role of place-based food production in countering the damaging effects of industrial agriculture. DeMaster’s...
View ArticleFarm and Wellness: Herbs for Spring Renewal
Join local herbalist, Clare Pierson, in preparing for the coming season. March’s class will focus on waking our bodies from a long winter’s rest to the quickening tempo of spring. Participants will...
View ArticleSpinach Salad with Pancetta Vinaigrette
Farm-fresh recipes are part of the Stone Barns CSA program, courtesy of our partners at Blue Hill at Stone Barns. Spinach Salad with Warm Pancetta Vinaigrette INGREDIENTS: 8 cups washed and picked baby...
View ArticleTurmeric Tea
Farm-fresh recipes are part of the Stone Barns CSA program, courtesy of our partners at Blue Hill at Stone Barns. Turmeric Tea INGREDIENTS: 1 qt granny smith apple juice or apple cider 1/2 tsp turmeric...
View ArticleIntroducing [text-none]resourcED[/text-none]
learn more about resourcED A note from our Farm Director, Jack Algiere: We are here on the farm because of your dedicated and enduring support. For two decades we have committed ourselves to the health...
View Article[text-none]resourcED[/text-none] Farmer Profile: Sean Stanton, Blue Hill Farm
Farmer: Sean Stanton Farm: Blue Hill Farm, Great Barrington, MA Breed: 7 Month Old 1/2 Berkshire, 1/4 Tamworth, 1/4 Gloucestershire Old Spot Feed: Organic Feed incorporating of small grain, bedding...
View Article[text-none]resourcED[/text-none] Farmer Profile: Thor Oechsner, Oechsner...
Farmer: Thor Oechsner Farm: Oechsner Farms, Newfield, NY Varieties: Danko Rye, Oberkulmer Spelt Thor Oechsner has been farming wheat, rye and buckwheat near Ithaca, NY for more than 20 years. He is...
View Article[text-none]resourcED[/text-none]: Providing nourishment at a time of crisis
resourcED is about creating and sustaining community while supporting the independent local food movement, and central to that mission is feeding the healthcare workers on the front lines and others in...
View Article[text-none]resourcED[/text-none] Producer Profile: Sean Barrett, Dock to Dish
Producer: Sean Barrett Company: Dock to Dish Location: Montauk, NY Varieties: Based on availability – and that’s the point! Local dayboat fishing is more like foraging or hunting than like land-based...
View ArticleOur Commitment To A Journey Towards Anti-Racism
Stone Barns Center works every day to bring about a food system that protects the environment, fights climate change, values farmers and farmworkers, treats animals humanely, and provides everyone with...
View ArticleSummer Solstice: Preparing for the Next Succession
The Summer Solstice, perhaps counterintuitively, offers an opportunity for reflection and a chance to plan for the next phase of the season. It is a break from planting because seeds and seedlings are...
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resourcED: Recap & Reflection
We launched resourcED, an educational initiative to support the independent food movement during the pandemic, in the spring of 2020 in partnership with Blue Hill. The centerpiece of the...
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